We might be in AZ, but that's no excuse to not have a "shucking" amazing National Oyster Day. Join us on August 5th to learn about the briny mollusks, while indulging in the freshest catch of the day during an exclusive oyster tasting event at Walrus & The Pearl inside DeSoto Central Market. Chef Stephen Jones will treat guests to his fresh-from-the-ocean three-course menu featuring a crudo course, 5 oyster tastings and a poke course for only $25. Guests can also enjoy drink pairings for an additional $15.
With only eleven raw bar seats available at each of the three tastings (5:30pm, 7pm and 8:30pm), this exclusive event is the perfect way to celebrate National Oyster Day.
Oysters will also be available to enjoy in the main dining area from 3pm-10pm for those unable to attend the tasting.